Advances in Nutrition and Food science

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Advances in Nutrition and Food science 

Kosmos Publishers provides a unique platform for showcasing the research across the globe and progress the further advanced research. Advances in Nutrition and Food science is an open access, peer reviewed international journal covering all aspects of Nutrition and Food Science aim of rapid dissemination of scientific knowledge among scientists, technocrats, nutritionists, dieticians and physicians. We will publish original research, reviews, case reports, short communications, editorials, letters, clinical images, commentaries, theories etc.  Advances in Nutrition and Food science is an international, open access, peer reviewed journal aims to publish world class research works from the field of nutrition and food sciences. The journal covers a wide arena of topics across the field of nutrition from education, health, diet, and research to disease prevention and management. The main objective of the journal Annals of Nutrition & Food Science is to bring more awareness and in-depth analysis on the nutritional values and dietary needs of the people, and prevention of diseases caused due to malnutrition.

Highlighted Topics

  • Nutrition & Dietetics
  • Mineral Nutrition
  • Food Additives
  • Health Nutrition Vitamins
  • Health Nutrition Vitamins
  • Energy Balance
  • Macro Nutrients
  • Micro Nutrients
  • Optimum Nutrition
  • Hygiene
  • Organic Food
  • Food Processing and Technology
  • Weight Control
  • Food safety
  • Food quality,
  • Including chemical,
  • Physical and microbiological analysis