Advances in Nutrition and Food Science

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 Advances in Nutrition and Food science is an open access journal; all the articles are peer reviewed by eminent people in the field. Nutrition and food science journal strives to publish and get a worthy impact factor by quick visibility through its open access guiding principle for world class research work. Among nutrition and food science journal’s list journal of nutrition and food sciences having good reach to researchers and scientific community. The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.

To the increasing demand of food products due to growing population, food technology plays a major role in future for the production of quality food to meet the demand of consumers. The production of various safe and nutritious foods is possible with the research and development in Food and Nutrition.

Aim and Scope: Kosmos Publishers promises efficient Editorial board with quality peer reviews for submitted original articles, review articles, case reports, short communications, etc. Being Open Access publications all the research work published in Advances in Nutrition and Food Technology journal can be accessed freely with no subscription charges. Published articles are permanently available and accessed by everyone once the articles complete all the pre publishing reviews and procedures.

Highlighted Topics:

  • Food packaging
  • Food pairing
  • Food preservation
  • Food substitution
  • Nutrition Economics
  • Nutritional Values
  • Nutritionist Communications
  • Sports Nutrition
  • Flavor Scientists
  • Food Industries and Companies
  • Food Scientists
  • Microbiologists
  • Nutritionists and Dieticians
  • Product Development Specialists
  • Product Recall Specialists
  • Nutraceuticals
  • Nutrigenomics
  • Food Processing Technology
  • Food Waste Management
  • Food-borne Pathogens
  • IPR in Food Technology
  • Malnourishment
  • Mass Spectrometry in Food Technology
  • Advanced Food Processing Technologies
  • Animal & Plant Nutrition
  • Dates Nutrition
  • Diabetes Nutrition
  • Food and Public Health
  • Food Rheology
  • Food storage
  • Nutrition and Diabetes
  • Nutrition and Food Sciences
  • Quality Assurance Managers
  • Quality Assurance Specialists
  • Quality Control Specialists
  • Specialists in Food and Beverages
  • Organic Foods
  • Plant-based Diets
  • Heart Health
  • Aging
  • Flax Seeds
  • Weight Loss
  • Soy
  • Diabetes
  • Acne
  • Eggs
  • Cholesterol
  • Dairy
  • Alcohol
  • Coffee
  • Protein
  • Omega-3 Fatty Acids
  • Alzheimer’s Disease
  • Arthritis
  • Inflammation
  • Antioxidants
  • Depression
  • Blood Pressure