Physico-Chemical and Functional Characteristics of Palmyrah (Borassus flabellifer L) Spongy Haustorium flour
^*Corresponding author: P. C. Vengaiah, Horticultural Research Station (Dr.Y S R Horticultural University)
Pandirimamidi, Andhra Pradesh, India.
Email: pcvengaiah@gmail.com

Amino Acid Profiles and Cytotoxicity of Mirabilis expansa (Ruiz and Pav.) Standl.; Baseline Data for A Rare Indigenous Andean Crop
^*Corresponding author: M Kritzer Van Zant, Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL-62901-4415, USA.
Email: mkvzant@gmail.com

Nourishment & Nutrient Information-(Some comments)
^*Corresponding author: Monica Butnariu, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, 300645, Calea Aradului 119, Timis, Romania.
Email: monicabutnariu@yahoo.com

Research on the Combination of Commercially Available Thickeners and Nutritional Supplemental Drink -Aiming At the Care Food That Can Be Done In the General Family –
^*Corresponding author:Naomi Katayama, Nagoya Women’s University, Nagoya City, 4678610, Japan. And Graduate School of Nagoya Women’s University, Nagoya City, Japan. E-mail: naomik@nagoya-wu.ac.jp

Quality Improvement of Thai Flat Rice Noodle Restructured with Starch Digested Enzyme and Resistant Rice Starch Type III
^*Corresponding author: Jirapa Pongjanta, Food Innovation Center (Assist.Prof. Dr. RMUTL) P.O box 89 Phichai, Muang (Dist.), Lampang, 52000 Thailand. Email: jiratawan@gmail.com.